Chilli Steak Salad


  • IMG_7703150g raw lean sirloin, cut into thin strips
  • ¼ tsp chilli powder or chilli flakes
  • Sea salt and black pepper to taste
  • 2 cups shredded red cabbage
  • 1⁄4 avocado, sliced or chopped
  • 2 tbsp Balsamic Vinegar


Season sirloin with chilli powder, salt and pepper. Heat a pan lightly coated with oil over medium-high heat. Add sirloin, cook 1 minute per side until cooked to your preference. Place cabbage on a plate, top with sirloin and avocado or chop all ingredients and mix together, then drizzle with balsamic vinegar and sprinkle with chilli flakes.

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