Thyme Salmon En Papillote

INGREDIENTS: 150-175g salmon fillet 1/2 tsp rosemary 1/2 thyme 100g plum or cherry tomatoes 100g kale, shredded by hand INSTRUCTIONS: Preheat the oven to 200C. Prepare a square of foil … Continue reading Thyme Salmon En Papillote

Pan Fried Salmon

INGREDIENTS: 1 salmon fillet 150g asparagus plum or cherry tomatoes 45g samphire butter INSTRUCTIONS: Heat olive oil/butter in a pan over medium heat. Place the salmon fillet(s) skin side down … Continue reading Pan Fried Salmon