Feta & Spinach Omelette

INGREDIENTS: 3 eggs (or 5-6 egg whites) splash of milk 40g feta cheese 1/2 cup chopped tomatoes 30-50g spinach INSTRUCTIONS: Sauté the tomatoes and spinach for a few minutes and … Continue reading Feta & Spinach Omelette

Feta & Garlic Mushroom Omelette

INGREDIENTS: 100g chestnut mushrooms, sliced 30-50g feta, crumbled 3 eggs garlic butter chives (optional) splash of milk INSTRUCTIONS: Whisk three eggs in a bowl, add a splash of milk and … Continue reading Feta & Garlic Mushroom Omelette