Pan Fried Salmon

INGREDIENTS: 1 salmon fillet 150g asparagus plum or cherry tomatoes 45g samphire butter INSTRUCTIONS: Heat olive oil/butter in a pan over medium heat. Place the salmon fillet(s) skin side down … Continue reading Pan Fried Salmon

Lemon & Herb Salmon with Courgettes

INGREDIENTS: 2 salmon fillets 2 tbsp freshly squeezed lemon juice 1 tbsp Dijon mustard 2 cloves garlic, minced 1/2 tsp dried dill 1/2 tsp dried oregano 1/4 tsp dried thyme … Continue reading Lemon & Herb Salmon with Courgettes