Recent Posts

Salbitxada Steak Salad

INGREDIENTS: 200-225g sirloin steak 1 tbsp olive oil 1 tbsp hot smoked paprika 150-200g asparagus SALBITXADA SAUCE: 100g cherry tomatoes 1 garlic clove, crushed 1 tsp chilli flakes 2 tsp … Continue reading Salbitxada Steak Salad

King Prawn Skewers

INGREDIENTS: 200g raw king prawns 1/2 yellow bell pepper 100g closed cup mushrooms 1 courgette 1/2 red onion DRESSING: olive oil lemon juice oregano salt & pepper INSTRUCTIONS: Prepare the … Continue reading King Prawn Skewers

Thyme Salmon En Papillote

INGREDIENTS: 150-175g salmon fillet 1/2 tsp rosemary 1/2 thyme 100g plum or cherry tomatoes 100g kale, shredded by hand INSTRUCTIONS: Preheat the oven to 200C. Prepare a square of foil … Continue reading Thyme Salmon En Papillote

Chicken Crispbread

This delicious summery meal is based on Filled Sweet Potato Skins recipe. To make these snacks, all you need is: 3-4 crisp breads1 tsp Knorr Aromat or similar seasoning125-150g cooked … Continue reading Chicken Crispbread