Ginger Lemon Pork With Roasted Brussels Sprouts

1 slice of lean pork loin
3 tbsp. chopped white onion
1 tsp. crushed garlic
1 tbsp. olive oil
1 tbsp. low salt soy sauce
1 tbsp. lemon juice
1/2 tsp. lemon zest
1 tsp. minced ginger
100g Brussels sprouts

Preheat oven to 180C. Combine onion, garlic, olive oil, soy sauce, lemon juice, lemon zest and ginger in a resealable bag and add the pork. Marinate the pork for 30 to 60 minutes.

Remove pork from marinade, season with salt and pepper, and sear in a pan on all sides. Then place the pork on a baking tray, put it in the oven and bake until cooked through—about 15 to 20 minutes. Meanwhile, spray a baking sheet with cooking spray and place the sprouts on the sheet. Season with salt and pepper, and roast in the oven for 20 to 25 minutes. Bon appetit!