Author Archives: raheltheamazon

INGREDIENTS: 125g salmon fillet 1 tbsp black peppercorns 3 cups hearts of romaine, chopped 1 boiled potato, cut into quarters or a small handful of baby new potatoes 100g steamed green beans 1 plum or heirloom tomato, quartered 5-9 black olives INSTRUCTIONS: In a large pot, add the peppercorns to 5 cups of water andContinue reading “Salmon Nicoise Salad”