Bespoke Personal Training and Nutrition Coaching in London
INGREDIENTS: 200-225g sirloin steak 1 tbsp olive oil 1 tbsp hot smoked paprika 150-200g asparagus SALBITXADA SAUCE: 100g cherry tomatoes 1 garlic clove, crushed 1 tsp chilli flakes 2 tsp … Continue reading Salbitxada Steak Salad
INGREDIENTS: 200g raw king prawns 1/2 yellow bell pepper 100g closed cup mushrooms 1 courgette 1/2 red onion DRESSING: olive oil lemon juice oregano salt & pepper INSTRUCTIONS: Prepare the … Continue reading King Prawn Skewers