Salbitxada Steak Salad

INGREDIENTS: 200-225g sirloin steak 1 tbsp olive oil 1 tbsp hot smoked paprika 150-200g asparagus SALBITXADA SAUCE: 100g cherry tomatoes 1 garlic clove, crushed 1 tsp chilli flakes 2 tsp … Continue reading Salbitxada Steak Salad

Yoghurt Marinated Chicken

INGREDIENTS: 2 large chicken breasts, cut into cubes 250g Greek yogurt 30ml Hoisin sauce 30ml light soy sauce juice of 1/2 lemon hot paprika Knorr/Aromat seasoning 1 red onion INSTRUCTIONS: … Continue reading Yoghurt Marinated Chicken