Mediterranean Stuffed Chicken

INGREDIENTS: 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 tbsp chopped dill 1 tbsp chopped parsley 2 garlic cloves, crushed 2 chicken breast fillets 1/2 courgette 1 medium tomato 1/2 red onion 50g feta 1 lemon salt and pepper to taste INSTRUCTIONS: Preheat oven to 180C. Place chicken fillets on a foilContinue reading “Mediterranean Stuffed Chicken”

Salmon Stir Fry

INGREDIENTS: 300-360g salmon fillet 1 packet of Nissin beef ramen 1 big head of broccoli 200g fine beans 200g baby sweetcorn 1 heaped tsp garlic puree 2 tbsp sesame oil 3-4 tbsp light soy sauce 50-80g kimchi per serving INSTRUCTIONS: Ideally, you’d like to use two pans for this but one will do just fine;Continue reading “Salmon Stir Fry”