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INGREDIENTS: 200-225g sirloin steak 1 tbsp olive oil 1 tbsp hot smoked paprika 150-200g asparagus SALBITXADA SAUCE: 100g cherry tomatoes 1 garlic clove, crushed 1 tsp chilli flakes 2 tsp … Continue reading Salbitxada Steak Salad
This delicious summery meal is based on Filled Sweet Potato Skins recipe. To make these snacks, all you need is: 3-4 crisp breads1 tsp Knorr Aromat or similar seasoning125-150g cooked … Continue reading Chicken Crispbread