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Salsa Boats AKA Devilled Eggs

INGREDIENTS: 4 eggs 1 tbsp Hellman’s Light mayonnaise 1 tsp of strong mustard salsa for topping INSTRUCTIONS: Hard boil the eggs and place them in cold water to cool. Replace water once or twice to speed up the process. To peel, either use the back of a spoon or gently knock the egg on theContinue reading “Salsa Boats AKA Devilled Eggs”

Greek Salad

INGREDIENTS: 3 tomatoes, cut into wedges 1/2 cucumber (150g), sliced 1/2 red onion, thinly sliced salt and pepper to taste 2 tbsp olive oil 1,5 tsp dried oregano or basil 75-100g feta cheese black Greek olives INSTRUCTIONS: The secret to making a delicious Greek salad is to not simply throw all ingredients together. First, combineContinue reading “Greek Salad”