Feta & Garlic Mushroom Omelette

INGREDIENTS: INSTRUCTIONS: Whisk three eggs in a bowl, add a splash of milk and stir to combine, leave to the side for a moment. Fry the mushrooms on medium heat in garlic (here you can use either oil or butter) for a couple of minutes until they start to shrink, then pour into another bowl.Continue reading “Feta & Garlic Mushroom Omelette”

Chicken Sausage Quiche

INGREDIENTS: INSTRUCTIONS: Preheat oven to 200C. Use an oven proof glass dish, there’s no need to use oil or butter, especially if using a fattier cheese. Whisk together eggs and egg whites and add some black pepper and salt. Then chop up broccoli, cut each sausage into 3 or 4 pieces and add those toContinue reading “Chicken Sausage Quiche”