(from Anna Jones’ cookbook) INGREDIENTS: salt and pepper 200g spaghetti (I used wholewheat) olive oil 2 tbsp small capers 1 clove of garlic, finely sliced zest of 1 lemon juice of 1⁄4 a lemon a bunch of fresh basil, leaves picked a bunch of fresh parsley, leaves picked 1 ripe avocado INSTRUCTIONS: Cook the pastaContinue reading “Avocado and Lemon Zest Spaghetti”
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RAHEL THE AMAZON 
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