King Prawn Skewers

INGREDIENTS: DRESSING: INSTRUCTIONS: Prepare the dressing from olive oil, lemon juice and oregano in a small bowl and set aside. Slice up the courgettes, quarter the onions and cut the bell pepper into bite sized squares. You’ll need some bamboo sticks to grill; in case of cooking over an open flame, soak the sticks quicklyContinue reading “King Prawn Skewers”

Thyme Salmon En Papillote

INGREDIENTS: INSTRUCTIONS: Preheat the oven to 200C. Prepare a square of foil and place the salmon fillet on it, skin down. Season with rosemary, thyme, salt and pepper and fold up the foil like a pasty, leaving plenty of space for air to circulate inside. Cook for 20 minutes. A few minutes prior to theContinue reading “Thyme Salmon En Papillote”