Chicken Crispbread

This delicious summery meal is based on Filled Sweet Potato Skins recipe. To make these snacks, all you need is: 3-4 crisp breads1 tsp Knorr Aromat or similar seasoning125-150g cooked chicken breast100g Total 0% This is another one of my easier recipes; simply oven cook one chicken fillet, mix it with Greek yoghurt in aContinue reading “Chicken Crispbread”

Pan Fried Salmon

INGREDIENTS: INSTRUCTIONS: Heat olive oil/butter in a pan over medium heat. Place the salmon fillet(s) skin side down and season with salt and pepper. Allow it to cook halfway through, then turn and cook for a further few minutes. Meanwhile boil water in a saucepan and pop in some small tomatoes, asparagus and finally samphire.Continue reading “Pan Fried Salmon”