INGREDIENTS: INSTRUCTIONS: Preheat the oven to 190C. Prepare a square of foil and place the asparagus on the bottom. Top it with salmon and rub the crushed garlic properly into the fish. Add salt and pepper, then seal the foil nicely over the fish, leaving plenty of room for air to circulate inside the parcel.Continue reading “Garlic Salmon En Papillote”
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Feta & Spinach Omelette
INGREDIENTS: INSTRUCTIONS: Sauté the tomatoes and spinach for a few minutes and set aside. Whisk the eggs with a bit of milk and pepper then prepare the pan – set the hob on medium to low heat and only use butter for cooking. Pour the egg mixture into the pan and allow to cook forContinue reading “Feta & Spinach Omelette”
RAHEL THE AMAZON 