Ladies and gentlemen, see the oozing deliciousness that is this Garlic & Herb Boursin stuffed Prosciutto wrapped chicken. I’m going to have to work extra hard in the kitchen to top this dish. This is the 2.0, the grownup version of the bacon & cheddar stuffed chicken breast I made previously for the boys when my son had his best friend over. My son loves both versions of this dish, which is a great sign as we know children can be a bit picky with new flavours. Chicken Boursin is perfect for entertaining guests, especially last minute ones as it’s so easy to make and so delicious – I honestly don’t see how anybody could not like it.
Energy per fillet: 331kcal, 43g protein, 17g fat.
- 1 chicken breast fillet
- 25-30g Boursin cheese
- 2 slices of prosciutto
Pound the chicken fillet super thin but don’t let it tear. Spoon Boursin on one end of the fillet and roll it up starting with the cheese-topped end. Wrap the chicken in two slices of prosciutto and place on the baking tray with its seam side down so it doesn’t unfold when cooking. Cook for 30 minutes or until the juices run clear. Serve on a bed of leafy greens or with a variety of grilled or steamed veg. Enjoy!