Energy per fillet: 331kcal, 43g protein, 17g fat.
- 1 chicken breast fillet
- 25-30g Boursin cheese
- 2 slices of prosciutto
Pound the chicken fillet super thin but don’t let it tear. Spoon Boursin on one end of the fillet and roll it up starting with the cheese-topped end. Wrap the chicken in two slices of prosciutto and place on the baking tray with its seam side down so it doesn’t unfold when cooking. Cook for 30 minutes or until the juices run clear. Serve on a bed of leafy greens or with a variety of grilled or steamed veg. Enjoy!