Latest Recipes & Articles

  • Easy Chicken Udon Pho

    INGREDIENTS: INSTRUCTIONS: As someone who’s used to being constantly on the go, I have a habit of cooking quick and simple dishes even when I’m not in a hurry. So this dish is as easy to make as most of my other recipes. Start by frying the chicken in sesame oil. Slice the chicken breast Read more

  • Steak & Artichoke Salad

    INGREDIENTS: INSTRUCTIONS: Prepare the steak how you like it the most. I cooked my sirloin for 2 minutes a side, seasoned with a bit of salt and left to rest for 10 minutes. Meanwhile, prepare the salad – pour the rocket leaves into a shallow bowl or plate and layer on the tomatoes and artichokes. Read more

  • Mediterranean Stuffed Chicken

    INGREDIENTS: INSTRUCTIONS: Preheat oven to 180C. Place chicken fillets on a foil covered baking tray and make 5 slits in each fillet without cutting through the breast. In a small bowl, mix together the first 5 ingredients and brush the fillets with the mixture, making sure olive oil covers the chicken evenly. Slice up the Read more

  • Broccoli Cheese Quesadillas

    INGREDIENTS: INSTRUCTIONS: Mix together the vegetables, cheese and mayonnaise. (And if you really like spring onion, you can chop two stalks into the mix.) Place one tortilla on a pan on low heat and spread the mixture on top evenly, keeping the sides clear. Cover with another tortilla and press down to flatten the quesadilla Read more

  • Cod & Mango Salad

    INGREDIENTS: 2 large cod loin fillets 1 cucumber 1 cob or small pot of sweetcorn 1/2 avocado 1/2 fresh mango 2 tbsp Hellman’s light mayonnaise INSTRUCTIONS: Preheat the oven to 205°C, which is the optimal temperature for baking cod. Pat down cod fillets with a kitchen towel to remove any excess water. I like to Read more

  • Vegetarian Egg Muffins

    INGREDIENTS: INSTRUCTIONS: Preheat oven to 200C. Whisk eggs together in a bowl and add some salt and pepper. Oil or butter a muffin tin (unless it’s non-stick) and pour some egg mix in each cup (about 2/3 way). Prepare all vegetables and distribute them between the 12 muffin cups. Sprinkle cheese on top and place Read more