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INGREDIENTS: 150-175g salmon fillet 1/2 tsp rosemary 1/2 thyme 100g plum or cherry tomatoes 100g kale, shredded by hand INSTRUCTIONS: Preheat the oven to 200C. Prepare a square of foil … Continue reading Thyme Salmon En Papillote
This delicious summery meal is based on Filled Sweet Potato Skins recipe. To make these snacks, all you need is: 3-4 crisp breads1 tsp Knorr Aromat or similar seasoning125-150g cooked … Continue reading Chicken Crispbread