INGREDIENTS: 2 fresh salmon fillets 750g new potatoes 2 carrots cut into batons 1 green, yellow and red pepper 1 courgette 1 aubergine cherry tomatoes on the vine SEASONING: garlic-infused olive oil salt and pepper dried rosemary herbs de provence or mixed herbs INSTRUCTIONS: Preheat your oven to 200C. Chop up allContinue reading “Three Tray Salmon Dinner”
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RAHEL THE AMAZON 