Pesto Stuffed Chicken

INGREDIENTS: chicken breast fillet 3-4 slices of tomato a few leaves of spinach tbsp of pesto 1/2 of a low fat mozzarella ball, grated a dash of olive oil salt and pepper to taste 1/4 cup Total 0% 1 tbsp pesto INSTRUCTIONS: Preheat the oven to 180C. Slice the chicken fillet horizontally but not allContinue reading “Pesto Stuffed Chicken”