Lemon & Herb Salmon with Courgettes

INGREDIENTS: 2 salmon fillets 2 tbsp freshly squeezed lemon juice 1 tbsp Dijon mustard 2 cloves garlic, minced 1/2 tsp dried dill 1/2 tsp dried oregano 1/4 tsp dried thyme 1/4 tsp dried rosemary salt and pepper COURGETTES: 2-3 courgettes, chopped 1 tbsp olive oil salt and black pepper INSTRUCTIONS: Preheat oven to 190C. TakeContinue reading “Lemon & Herb Salmon with Courgettes”

Quark Strawberry Cheesecake

INGREDIENTS: INSTRUCTIONS: Preheat oven to 140C. Start by putting the biscuits in a bowl or a resealable bag and break them into crumbs then mix with melted butter. Spread the mixture evenly in a loose bottomed cake tin (covered in baking paper), press down and put in the fridge to chill. Prepare the strawberries andContinue reading “Quark Strawberry Cheesecake”