Pesto Stuffed Chicken

INGREDIENTS: INSTRUCTIONS: Preheat the oven to 180C. Slice the chicken fillet horizontally but not all the way through and open into a butterfly. Spread on the pesto – a heaped teaspoon or a level tablespoon should be more than enough. Add tomato slices, grated mozzarella (a mix of cheddar and parmesan is also good) andContinue reading “Pesto Stuffed Chicken”

Chargrilled Spring Vegetable Salad

INGREDIENTS: INSTRUCTIONS: Preheat your oven to 220°C. Put the potatoes on a baking tray with a good pinch of salt and pepper, brush with olive oil. Roast the potatoes for 20-30 minutes. Next, put the eggs into a pan, cover with hot water from the kettle, bring to the boil, then turn the heat offContinue reading “Chargrilled Spring Vegetable Salad”