Thyme Salmon En Papillote

INGREDIENTS: 150-175g salmon fillet 1/2 tsp rosemary 1/2 thyme 100g plum or cherry tomatoes 100g kale, shredded by hand INSTRUCTIONS: Preheat the oven to 200C. Prepare a square of foil … Continue reading Thyme Salmon En Papillote

Ponzu Grilled Salmon

INGREDIENTS: 2 salmon fillets 250g pak choi 1/8 cup freshly squeezed orange juice 1/2 tsp runny honey 1 tsp reduced salt soy sauce 1 tsp white wine or Mirin 1 … Continue reading Ponzu Grilled Salmon