Steak & Strawberry Salad


  • 1 beef top sirloin steak (3/4 inch thick and 1 pound)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 tsp olive oil
  • 2 tbsp lime juice


  • 1 bunch romaine, torn
  • 1 cup of fresh strawberries, halved
  • A handful of thinly sliced red onion
  • 1 tbsp of crumbled blue cheese
  • 1 tsp chopped walnuts, raw or toasted


Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-size strips; toss with lime juice. On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.

Energy: 633kcal, 42g protein and 46g of fat.

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