Category Archives: Baking

INGREDIENTS: 1 aubergine 200-250g turkey mince (I used 250g and the boats were heaving) 2 tomatoes, blanched and chopped 2 tbsp fresh parsley, chopped 2 tbsp spring onion greens, chopped salt to taste 1/2 tsp white pepper parmesan olive oil INSTRUCTIONS: Halve the aubergine and scoop out its flesh into a bowl. Brush the halvesContinue reading “Low FODMAP Turkey Aubergine Boats”

INGREDIENTS: 170g unsalted butter, room temperature 105g light brown sugar 1 large egg 1 tsp pure vanilla extract 185g peanut butter (smooth or crunchy) 260g all purpose flour 1/2 tsp baking soda 1/4 tsp salt INSTRUCTIONS: Preheat oven to 180C and line two baking sheets with baking paper. In the bowl of your electric mixerContinue reading “Peanut Butter Cookies”