INGREDIENTS: 200g cod loin 30g Hellman’s Light 1 pot of cress INSTRUCTIONS: Preheat the oven to 205°C, which is the optimal temperature for baking cod. Pat down cod fillets with a kitchen towel to remove any excess water. Place cod fillets on a foil lined baking tray or in an uncovered glass dish, season withContinue reading “Cod Mayonnaise”
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Asian Garlic Tofu
INGREDIENTS: INSTRUCTIONS: Start by preparing the tofu: drain using a paper towel then cut into even cubes. In a medium bowl, stir together Hoisin sauce, soy sauce, ginger, garlic and red pepper flakes. Place tofu cubes in the sauce and stir to coat then leave to marinate for 10-15 minutes. Heat sesame oil in aContinue reading “Asian Garlic Tofu”
RAHEL THE AMAZON 
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