Thyme Salmon En Papillote

INGREDIENTS: INSTRUCTIONS: Preheat the oven to 200C. Prepare a square of foil and place the salmon fillet on it, skin down. Season with rosemary, thyme, salt and pepper and fold up the foil like a pasty, leaving plenty of space for air to circulate inside. Cook for 20 minutes. A few minutes prior to theContinue reading “Thyme Salmon En Papillote”

Chicken Crispbread

This delicious summery meal is based on Filled Sweet Potato Skins recipe. To make these snacks, all you need is: 3-4 crisp breads1 tsp Knorr Aromat or similar seasoning125-150g cooked chicken breast100g Total 0% This is another one of my easier recipes; simply oven cook one chicken fillet, mix it with Greek yoghurt in aContinue reading “Chicken Crispbread”