Garlic Salmon En Papillote

INGREDIENTS: 125-150g salmon fillet 150g asparagus 1/2 clove of garlic, crushed freshly grated lemon peel 1 spring onion or a few sprigs of chives salt and pepper to taste INSTRUCTIONS: … Continue reading Garlic Salmon En Papillote

Feta & Spinach Omelette

INGREDIENTS: 3 eggs (or 5-6 egg whites) splash of milk 40g feta cheese 1/2 cup chopped tomatoes 30-50g spinach INSTRUCTIONS: Sauté the tomatoes and spinach for a few minutes and … Continue reading Feta & Spinach Omelette