When I tried a Quorn peppered steak fillet for the first time in the summer of 2017 I was impressed by its meat-like texture and taste but also surprised because the main ingredient of the product was trademarked. When I tried Quorn the second time in December 2017, I got food poisoning. That was theContinue reading “Quorn & Mycoprotein – the good and the bad”
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RAHEL THE AMAZON 
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