INGREDIENTS: 200g cod loin 30g Hellman’s Light 1 pot of cress INSTRUCTIONS: Preheat the oven to 205°C, which is the optimal temperature for baking cod. Pat down cod fillets with a kitchen towel to remove any excess water. Place cod fillets on a foil lined baking tray or in an uncovered glass dish, season withContinue reading “Cod Mayonnaise”
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Mediterranean Stuffed Chicken
INGREDIENTS: INSTRUCTIONS: Preheat oven to 180C. Place chicken fillets on a foil covered baking tray and make 5 slits in each fillet without cutting through the breast. In a small bowl, mix together the first 5 ingredients and brush the fillets with the mixture, making sure olive oil covers the chicken evenly. Slice up theContinue reading “Mediterranean Stuffed Chicken”
RAHEL THE AMAZON 
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