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Ginger Lemon Pork With Roasted Brussels Sprouts

INGREDIENTS: 1 slice of lean pork loin 3 tbsp chopped white onion 1 tsp crushed garlic 1 tbsp olive oil 1 tbsp low salt soy sauce 1 tbsp lemon juice 1/2 tsp lemon zest 1 tsp minced ginger 100g Brussels sprouts INSTRUCTIONS: Preheat oven to 180C. Combine onion, garlic, olive oil, soy sauce, lemon juice,Continue reading “Ginger Lemon Pork With Roasted Brussels Sprouts”

Salmon Burger

INGREDIENTS: 130-150g salmon fillet, diced 1 celery stalk, diced 1/4 red onion, diced 1 tsp fresh dill, chopped 1 egg white, beaten 2 cups spinach or torn romaine lettuce salt and pepper INSTRUCTIONS: Heat some oil on the pan. NB! For foods that need to be fried for longer, I recommend vegetable oil over oliveContinue reading “Salmon Burger”